Chop House Prices
Whet Your Appetites with The Chop House.
If you find yourself craving for that mouthwatering steak, then look no more. The Chop House is one of the clear choices if you want to satisfy that hunger. Founded in 1992 by Mike Connor, the restaurant has grown to be regarded as one of the best restaurant models in the Southeast.
Here’s a list of Chop House menu prices:
|Chilled Oysters on the Half Shell||$17.95|
|Smoked North Atlantic Salmon||$11.95|
|Jumbo Shrimp Cocktail||$16.95|
|Flash Fried Calamari||$16.95|
|Pepper and Coriander Crusted Tuna, 4oz||$16.95|
|Pan Seared Diver Scallops||$16.95|
|Lump Blue Crab and Lobster Cakes||$18.95|
|Lollipop Lamb Chops||$16.95|
|Baked French Onion Soup||$8.95|
|The Chop House Chopped Salad||$21.95|
|Grilled Hearts of Romaine Salad||$11.95|
|Filet Mignon, 8oz||$42.95|
|Filet Mignon, 11oz||$48.95|
|Steak Au Poivre, 13oz||$46.95|
|Bone in Strip Steak, 18oz$||$49.95|
|New York Strip, 15oz||$49.95|
|Porterhouse Steak, 24oz||$51.95|
|Cowboy Steak, 20oz to 22oz||$51.95
|Chargrilled Berkshire Pork Chops||$29.95|
|Australian Rib Lamb Chops||$39.95
|Rosemary Scented Breasts of Chicken||$25.95|
|Roasted Rack of Venison||$38.95|
|Grilled Bone in Veal Chop||$39.95|
|Lump Blue Crab & Lobster Cakes||$32.95|
|Swordfish Steak, 12oz||$30.95|
|Pepper and Coriander Crusted Tuna, 8oz||$36.95|
|North Atlantic Salmon, 12oz||$30.95|
|Pan Seared Diver Scallops||$33.95|
|Dover Sole Meuniere or Amandine||Market Price|
|Jumbo South African Lobster Tail||Market Price|
Fresh Vegetables and Potatoes
|Cheddar Au Gratin Potatoes||$9.95|
|One Pound Baked Potato||$8.95|
|Garlic Smashed Potatoes||$8.95|
|Sauteed Spinach with Garlic||$9.95
|Grilled Asparagus with Parmesan||$11.95|
|Baked Three Cheese Macaroni||$9.95|
|Sauteed Wild Mushrooms||$9.95|
|Maytag Bleu Cheese||$4.95|
|Pan Seared Diver Scallops||$11.95|
|Grilled Gulf Shrimp||$13.95|
Currently, they serve in four states: Tennessee, Georgia, Kentucky, and Ohio, and have a total of 12 locations. The company promises to provide excellent dining experience to every client and guest through great service and delicious food.
What makes them special?
- They hand-select chops and steaks that are uniquely seasoned and aged to guarantee the finest taste. They also serve lean prime ribs that are fork tender and specially seasoned.
- Purified drinking water is used for food preparation and cooking.
- The Midwestern beef they use are U.S.D.A. prime and choice, seasoned, heavily aged, and corn fed, while the seafood they serve are inspected by U.S.D.C.
- You can order huge, home-made onion rings, as well as delightful sweet potato glazed with brown sugar cinnamon butter.
- They aim to exceed customer expectations, and the company always looks for ways to support the environment.
Depending on the location, they have different menus for dinner, lunch, wine, dessert, happy hour, food for kids, and others. Choose between their steaks: Filet Mignon, Sirloin, T-Bone, Ribeye, New York Strip, Prime Rib, Filet of Beef Medallions, Horseradish-Crusted Filet, and USDA Prime Steak. Select among the dressings, like ranch, blue cheese, Santa Fe, honey mustard, balsamic vinaigrette, and raspberry vinaigrette. And with tons of sides, you’ll surely get your belly full. The sides available are mac n’ cheese, baked cinnamon apples, jumbo sweet potato, rice pilaf, and many more.
For more information, please visit their official website.
Last Updated: April 14, 2017 11:05 pm