Fogo de Chao Prices

Discover the Taste of Southern Brazil at Fogo De Chao 

Listed as one of America’s Top Restaurants in 2006 by Zagat Survey, the restaurant is a true destination for steak lovers. In 1979, two sets of brothers founded the company—they are the Cosers and Ongarattos.

Here’s a list of Fogo de Chao menu prices:

FoodCost

Lunch Menu

Monday-Friday (11:30am - 3:00pm)

All Entrees include side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar$39.95
Gaucho Lunch - Market Table Only$18.00
Gaucho Lunch with Grilled Selection - Market Table with Center Cut Pork Chop$27.00
Gaucho Lunch with Grilled Selection - Market Table with Picanha (Sirloin)$26.00
Gaucho Lunch with Grilled Selection - Market Table with Fraldinha (Bottom Sirloin)$27.00
Gaucho Lunch with Grilled Selection - Market Table with Leg of Lamb$27.00
Gaucho Lunch with Grilled Selection - Market Table with Roasted Chicken Breast$24.00
Sea Bass à la carte$27.95

Dinner Menu

Monday-Friday (5:30pm - 11:00pm)

All Entrees include side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar$62.95
Market Table & Feijoada Bar$28.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Saturday (2:00pm-11:00pm), Sunday (4:00pm-10:00pm)

Full Churrasco Experience - Includes Market Table & Feijoada Bar$62.95
Market Table & Feijoada Bar$28.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Brunch Menu

Sunday (12:00pm-2:00pm)

All Entrees include side Dishes.
Full Churrasco Experience - Includes Market Table$42.95
Market Table & Feijoada Bar$26.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Brunch Beverage Bar

Caipirinhas$9.00
Passion Fruit Mimosas$9.00
Fogo Bloody Mary's$9.00

Kids

Kids (6 & under)Complimentary
Kids (7-12) 50% Off

History

The brothers had formal training in churrasqueiro and developed the Fogo concept both in Rio Grande do Sul to Rio and São Paulo. Fogo de Chao, which means ‘fire on the ground,’ encapsulates the time-honored gaucho technique of roasting meats over fire. When they saw the opportunity to open in the United States, in 1997, they opened their first US restaurant in Dallas, Texas—all due to the requests of their loyal guests from the US.

In 2012, the company sold its shares to Thomas H. Lee Partners, an American private equity firm. As a full-service, fine dining Brazilian steakhouse, the company currently has nine locations in Brazil, and 29 locations in America.

In Fogo de Chao prices menu, you can find the same set of foods for lunch and dinner. You will notice however that the prices will differ. Do note that they have a fixed price for their tableside meat service and unlimited salad bar.

What are their specialties?

  • Fogo de Chao PricesBeef – Picancha or Prime Part of the Top Sirloin, Filet Mignon or Beef Tenderloin, Beef Ancho or Rib Eye, Alcatra or Top Sirloin, Fraldinha or Bottom Sirloin, Costela or Beef Ribs
  • Chicken, Lamb, and Pork – Cordeiro (lamb), Costela de Porco (pork ribs), Frango (chicken), Lombo (pork loin), Linguica (pork sausage)
  • Seafood – Smoked Salmon, Mango Chilean Sea Bass, Jumbo Shrimp Cocktail, Grilled Spiced Shrimp Skewers
  • Side Dishes – Garlic mashed potatoes, caramelized bananas, Farofa, Polenta, Fogo Feijoada, Pao de Queijo.

Check their website and see if they have locations near you. Call their number and try their mouth-watering dishes.

For more information, please visit their official website.

Last Updated: August 12, 2016 5:07 pm

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