Red Steakhouse Prices
Taste the Art of Food Creation at Red Steakhouse
Brad Friedlander, the owner of Red Steakhouse, once said that ‘the restaurant and the food they serve are more of an art form than a business.
From when his first restaurant opened in Cleveland in 2004, the establishment has received praises because of the way the recipes and secret ingredients were executed, as well their knowledge on how to deliver what the customers wanted.
Here’s a list of Red Steakhouse menu prices:
|JB’s Steak Tartare||$12.50|
|Brad’s Hot Stuffed Peppers||$11.50|
|White Gulf Shrimp||$14.50|
|Crisp Chili Calamar||$13.50|
|French Onion Soup Gratinée||$8.50|
|5 American Artisanal Cheeses||$12.75|
Frutti di Mare
|Oysters, Clams, Shrimp, Mussels & Calamari||$39.00|
|Plus King Crab & Lobster||$79.00|
|Baby Arugula, Prosciutto di Parma & Parmigiano with a Lemon||$8.90|
| Chop, Chop - Iceberg , Red Onions, Tomatoes, Green Olives, Anchovies, Capers|
Croutons, Cucumbers, Feta, Red Wine Vinaigrette
|Heirloom Tomatoes, Fresh Mozzarella and Basil with|
C.A.B.M. Balsamic Vinegar & Extra Virgin Olive Oil
|Wedge of Iceberg||$8.50|
|The RED “House” Salad||$8.50|
Steaks & Chops
|Free Range Domestic Veal Chop||$38.00|
|Free Range Domestic Veal Marsala||$28.00|
|Surf & Turf||Market Price|
|Brined & Roasted Double Bell & Evans Chicken Breast||$22.00|
|CAB New York Strip||$34.50|
|CAB Filet Mignon||$29.90|
|New Zealand Lamb Rack||$31.90|
The Aged USDA Prime Selections
|New York Strip||$39.90|
|Torchio alla Pescatorre||$29.50|
|Bucatini, Meatballs & Peter’s “Red Lead"||$23.00|
|Linguini and Clams||$24.00|
|White Clam Sauce or “Red Lead||$25.50|
|Whole Maine Lobster with Butter||Market Priced/LB|
|Shrimp De Jonghe||$29.50|
|King Crab Legs||Market Price|
|Tuna “Filet Mignon”||$28.90|
|Natural Atlantic Salmon||$25.50|
|Fish of the Day||Market Price|
|Roasted Heirloom Tomato Provencal||$7.90|
|Sautéed Broccoli & Garlic||$6.90|
|Potatoes au Gratin||$7.50|
|Sautéed Asparagus & Béarnaise Sauce||$8.50|
|Green Beans, Pancetta, Pepper Flakes & Pine Nuts||$7.90|
|Whipped Potatoes & Accompaniments||$6.90|
|Parsley & Garlic Fries||$6.90|
|Escarole, Tomatoes & Garlic||$7.50|
|Seared Killbuck Valley Mushrooms||$8.90|
|Parmesan “Tater Tots”||$6.90|
|Truffled Mashed Potatoes||$11.00|
Currently, they have two locations in Cleveland, and their third location is in Miami. Friedlander took his business to the south beach side of Miami due to the excellent weather, dynamin atmosphere, and energy of the place. A perfect combination of steak and the seductive culture of Miami.
The company’s success wouldn’t have been possible without the help of Red’s executive chef and partner, Peter Vaughty. A distinguished graduate of L’Academie de Cuisine, he doesn’t believe in the word ‘second-rate.’ If they couldn’t find the best ingredients, they find a way to make sure they track them down.
He mixes things up in Red’s menu, from the crabmeat from Alaska, to the truffles from Italy, to the freshest ingredients you can find in season. They would create everything from scratch, from the garnishes to the sauces.
This means ever mouth-watering dish you will be enjoying can bring you back to the place where the food was initially celebrated. Have a taste of their Crispy Calamari, Lemon Garlic Shrimp, Clams Casino, Mussels Fra Diavolo, and the highest quality Angus Beef Prime.
What else ca you enjoy in their restaurants, courtesy of Friedlander, Vaughty, and their partners, Jonathan Bennett and Jonathan Gross? Have fun with their appetizers, like JB’s Steak Tartare and Sushi Grade Tuna. You won’t regret anything when you taste their King Crab by the Pound with Butter, Whole Maine Lobster, and many more.
For more information, please visit their official website.
Last Updated: April 14, 2017 11:06 pm