Ruth Chris Prices

Savor the Taste of Ruth’s Chris Steak House

In 1927, Chris Matulich, a New Orleans entrepreneur, founded Chris Steak House. During its first 38 years, the restaurant was sold six times. As the buyers failed to turn profit, Matulich was always able to buy it back. The business was acquired by Ruth Fertel in 1965, and renamed it to Ruth’s Chris Steak House in 1976.

Here’s a list of Ruth’s Chris Steakhouse menu prices:


Lunch Menu

Appetizers & Soups

Soup Of The Day$8.00
Lobster Bisque$9.00
Barbecued Shrimp$15.00
Mushrooms Stuffed With Crabmeat$14.00
Shrimp Cocktail/Shrimp Remoulade$18.00
French Fried Onion Rings$8.00


Black & Blue Steak Salad$14.00
Caesar Salad$9.50
Caesar Salad (Chicken)$13.50
Caesar Salad (Shrimp)$15.50
Caesar Salad (Crabmeat)$18.50
Grilled Tuna Salad$16.00
Ruth's Cobb Salad$16.00
Southwest Steak Salad$16.00

Burgers & Sandwiches

All American Burger$11.50
Chicken Grilled Cheese$11.50
New York Strip Sandwich$19.00
Sliders 1-1-1$14.00


Sizzling Blue Crab Cakes$18.00
Shrimp & Grits$16.00
Seared Sea Scallops$16.00
Pappardelle Pasta$13.00
Pappardelle Pasta (Chicken)$17.00
Pappardelle Pasta (Shrimp)$19.00
Luncheon Filet$37.00
Salmon Fillet$16.00
Chicken Bruschetta$15.00
Brochette Of Beef & Shrimp$18.00
Steak & Frites (8oz.)$19.00
Ruth's Chris Signature Steaks (Filet, New York Strip, Ribeye & T-Bone)Market Price

Personal Sides

Side Salad$6.00
French Fries$6.50
Fresh Broccoli$7.00
Sauteed Fresh Vegetables$6.00
Sauteed Baby Spinach$8.50

Dinner Menu


Shrimp Cocktail/Shrimp Remoulade$19.00
Mushrooms Stuffed With Crabmeat$15.00
Barbecued Shrimp$16.00
Seared Ahi Tuna$17.00
Chilled Seafood Tower (For Two)$59.00
Chilled Seafood Tower (For Four)$118.00
Sizzling Blue Crab Cakes$19.00
Crab Stack$19.00
Veal Osso Buco Ravioli$15.00

Salads & Soups

Caesar Salad$9.50
Steak House Salad$8.50
Harvest Salad$9.50
Lettuce Wedge$9.50
Ruth's Chop Salad$10.50
Fresh Mozzarella & Kumato Tomato Salad$12.00
Lobster Bisque$10.50
Soup Of The Day$9.00

Signature Steaks & Chops

New York Strip (16oz. USDA Prime Cut)$46.00
T-Bone (24oz. USDA Prime Cut)$53.00
Ribeye (16oz. USDA Prime Cut)$48.00
Cowboy Ribeye (22oz. USDA Prime Cut)$53.00
Lamb Chops$41.00
Filet (12oz.)$45.00
Petite Filet (8oz.)$39.99
Tournedos And Shrimp$46.00
Porterhouse For Two (40oz. USDA Prime Cut)$89.00
Pork Chop$28.00

Specialty Cuts

Bone-In Filet (16oz.)$65.00
Bone-In New York Strip (19oz.)$60.00
Tomahawk Ribeye (40oz.)$115.00

Entree Complements

Shrimp (6)$15.00
Lobster Tail$19.00
Blue Cheese Crush$5.00
Ruth's Dipping Crush$5.00
Bearnaise Or Hollandaise Sauce$5.00

Seafood & Specialty Entrees

Salmon Filet$29.00
Chilean Sea Bass$39.00
Vegetarian Plate$23.00
Shrimp & Grits$29.00
Stuffed Chicken Breast$28.00
Fresh LobsterMarket Price

Potatoes & Signature Sides

Au Gratin$9.50
Julienne Fries$9.00
Shoestring Fries$9.00
Sweet Potato Casserole$9.50
Lobster Mac & Cheese$18.00


Fresh Baby Spinach$9.00
Creamed Spinach$9.00
Pan-Roasted Cremini Mushrooms$10.50
Roasted Brussels Sprouts$11.50
Grilled Asparagus Hollandaise$11.50
French Fried Onion Rings$9.00
Fresh Broccoli$9.00
Fire-Roasted Corn$10.50

Ruth's Chris Reservations:

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Her steakhouse attracted a lot of loyal customers, including politicians, big businessmen, athletes, celebrities, and reporters. Thomas J. Moran of T.J. Moran Associates, a huge fan of the steakhouse, opened several franchises that started in 1977.

According to Fertel, they never looked for franchisees; the franchisees came to them. By 1998, their revenues have gone over $200 million every year, and currently, they have more than 100 stores in the United States. Because of her success, Feret was often described as ‘The Empress of Steak’ or ‘The First Lady of American Restaurants.’

Ruths Chris Steakhouse PricesThe restaurants’ specialty is of course, steak—seared and sizzled to perfection to give that mouthwatering experience to those who will see, smell, and eat it. They also serve lamb, chicken, shrimp, lobster, and fish. On weekdays, they have the Sizzle, Swizzle, Swirl Happy Hour, so at a fixed price of $8, you can order from a selection of wines, cocktails, beers and bar food.

Do note however that restaurants never offer breakfast; some offer lunch, but most are open only for dinner. Furthermore, the dress code would be business casual, business, or dressy.

The locations are also open for private dining parties, as well as business events, where they provide business communications through satellite. And through the brand ‘Ruth’s Wedding,’ you can avail of their outside catering for your (or your client’s) wedding.

Check their website and get a glance of their delicious dishes.

Last Updated: January 7, 2020 5:17 pm

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