Smith and Wollensky Prices

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Enjoy High-End Steak at Smith and Wollensky

Smith and Wollensky was founded in 1977 by Alan Stillman (of T.G.I. Friday’s) and Ben Benson in New York City. If you’re wondering how Stillman and Benson came up with the restaurant name, then you may find this interesting: Alan got the two names from randomly opening up the phonebook twice. During the restaurant’s opening announcement, the names Charlie Smith and Ralph Wollensky were carried. In reality however, Charlie and Ralph were Alan’s dogs.

Here’s a list of Smith and Wollensky menu prices:

FoodCost

Lunch Menu

Starters

Jumbo Shrimp Cocktail$23.00
Colossal Lump Crab Meat Cocktail$21.00
Chilled Lobster Cocktail$22.00
Soup du Jour $10.00
Wollensky’s Famous Split Pea Soup$8.00
Tomato Carpaccio with Burrata$17.00
Steak Tartare$18.00
Signature Crab Cake$19.00
Fritto Misto$18.00
Cup O' Beef Bacon$12.00
Tuna Tartare$19.00
Rib Eye Carpaccio$18.00

The Salad Mix

Grilled Chicken $8.00
Tenderloin Tips$12.00
Jumbo Chilled Shrimp$15.00
Colossal Lump Crab$11.00
Pan Seared Salmon$10.00
Wollensky Salad$9.00
Caesar Salad$9.00
Cobb Salad$9.00
Zesty Mixed Greens$9.00
Chilled Iceberg Wedge$11.00

Sandwiches

Wollensky’s Butcher Burger$15.00
Cajun Seasoned Gorgonzola Burger$16.00
Lobster BLT$22.00
Signature Steak*$20.00
Chicken Club$18.00

Filet Mignon

Charbroiled (10oz.)$41.00
Au Poivre (10oz.)$42.00
Cajun Seasoned (10oz.)$42.00
Gorgonzola Crusted (10oz.)$42.00
Crusted Beef Tenderloin Duo (10oz.)$38.00
Filet Oscar (10oz.)$48.00

Dry-Aged Steaks

Signature Bone-In New York Cut Sirloin (21oz.)$51.00
Sirloin (14oz.)$50.00
Boneless Rib Eye (16oz.)$45.00

Entrees

Steak Frites$29.00
Pan Seared Salmon$33.00
Pink Peppercorn Crusted Tuna$35.00
Angry Shrimp$34.00
Lobster Mango Salad$28.00
Chicken Paillard$24.00

Sides For Two

Hashed Brown Potatoes$11.00
Creamy Corn with Manchego$13.00
Creamed Spinach$11.00
Truffled Macaroni & Cheese$13.00
Pan Roasted Wild Mushrooms$13.00
Grilled Asparagus$13.00
Buttermilk Onion Rings$11.00
Whipped Potatoes$11.00
French Fries$11.00

Dinner Menu

Starters

Jumbo Shrimp Cocktail$23.00
Colossal Lump Crab Meat Cocktail$21.00
Chilled Lobster Cocktail$22.00
Tomato Carpaccio with Burrata$17.00
Steak Tartare$18.00
Signature Crab Cake$19.00
Fritto Misto$18.00
Tuna Tartare$19.00
Cup O' Beef Bacon$12.00
Lobster Mango Salad$28.00
Rib Eye Carpaccio$18.00

Shellfish Bouquets

Charlie Smith (serves 2-3)$64.00
Ralph Wollensky (serves 4-6)$116.00

Soups & Salads

Wollensky's Famous Split Pea Soup$8.00
Soup du Jour$10.00
Wollensky Salad$12.00
Caesar Salad$10.00
Zesty Mixed Greens$9.00
Chilled Iceberg Wedge$11.00

Sides For Two

Hashed Brown Potatoes$11.00
Creamy Corn with Manchego$13.00
Creamed Spinach$11.00
Truffled Macaroni & Cheese$13.00
Pan Roasted Wild Mushrooms$13.00
Grilled Asparagus$13.00
Buttermilk Onion Rings$11.00
Whipped Potatoes$11.00
Baked Potato$7.00
French Fries$11.00

Filet Mignon

Charbroiled (10oz.)$47.00
Charbroiled (14oz.)$51.00
Au Poivre (10oz.)$49.00
Au Poivre (14oz.)$53.00
Charbroiled (10oz.)$48.00
Charbroiled (14oz.)$52.00
Gorgonzola Crusted (10oz.)$50.00
Gorgonzola Crusted (14oz.)$54.00
Bone-In Filet (16oz.)$56.00
Crusted Beef Tenderloin Trio$46.00
Filet & Lobster Tail (10oz.)Market Price
Filet Oscar (10oz.)$56.00
Coffee & Cocoa Rubbed Filet$50.00

Dry-Aged Steaks

Signature Bone-In New York Cut Sirloin (21oz.)$55.00
Cajun Marinated Bone-In Rib Eye (24oz.)$56.00
Sirloin (14oz.)$51.00
Bone-In New York Cut Sirloin & Angry Lobster Tail$68.00
Porterhouse for Two (48oz.)$105.00
Bone-In Rib Eye (24oz.)$55.00

Entrees

Pan Seared Salmon$39.00
Pink Peppercorn Crusted Tuna$39.00
Angry Shrimp$39.00
Whole Maine LobsterMarket Price
Roasted Chicken$33.00

Regardless of how its name was caught, the restaurant attracted a lot of following and established itself as a high-end steakhouse. It was even referred to as ‘a steakhouse to end all arguments’ by a New York Times reviewer. In 2007, the company was acquired by Nick Valenti, Joachim Splichal, and Bunker Hill Capital, a private equity firm from Boston. Currently, they have locations in New York, Washington D.C., Philadelphia, Boston, Houston, Chicago, Columbus, Miami, and Las Vegas.

The company’s trademark are the white and green designs, as well as wooden exterior for its locations. They always aim to provide great food and excellent service. From their restaurants you can enjoy a wide range of their filets and signature USDA Prime steaks. They also have a remarkable assortment of premium seafood offered every day.

These are some of the dishes you can order from their restaurants: Bone-In New York Cut Sirloin, Shellfish Bouquet, Filet & Lobster Tail, Coffee & Cocoa Rubbed Filet, Pan Seared Salmon, Signature Crab Cake, Steak Tartare, Truffled Macaroni & Cheese, Colossal Lump Crab Meat Cocktail, Cup O’ Beef Bacon, Cajun Marinated Bone-In Rib Eye, Wollensky’s Famous Split Pea Soup, Duck Fat Roasted Root Vegetables, Brussels Sprouts with Bacon & Shallots, and many other lavish feasts.

Check their  official website and be impressed with their daily offerings.

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Last Updated: April 14, 2017 11:06 pm

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