Texas de Brazil Prices

A Taste of Authentic Churrascaria

Most churrascarias in the United States offer steaks made in the classic Brazilian way. Texas de Brazil is different. Their steakhouses combine Texas-style meats with Southern Brazilian cuisine. Founded in 1998 in Addison and Dallas, Texas, they now have multiple locations in the United States and abroad.

Here’s a list of Texas de Brazil menu prices:

FoodCost

Lunch

Monday-Friday 11:30am – 3:00pm$26.99

Salad Area Only

Monday-Friday 11:30am – 3:00pm$19.99

Dinner

Monday-Thursday 5:00pm – 10:00pm$46.99
Friday 5:00pm – 10:30pm$46.99
Saturday 4:00pm – 10:30pm$46.99
Sunday 4:00pm – 10:00pm$46.99

Salad Area Only

Monday-Thursday 5:00pm – 10:00pm$24.99
Friday 5:00pm – 10:30pm$24.99
Saturday 4:00pm – 10:30pm$24.99
Sunday 4:00pm – 10:00pm$24.99

Weekend Lunch

Saturday-Sunday 12:00pm – 3:30pm$46.99

Salad Area Only

Saturday-Sunday 12:00pm – 3:30pm$29.99

Happy Hour

Monday-Friday 4:30pm – 7:00pm$3.00
Senior Citizens Discount 65 or older (not valid on holidays )10% Off

History

You can find their properties in Alabama, Colorado, Florida, Illinois, Louisiana, Michigan, Nevada, New York, Oklahoma, Ohio, Pennsylvania, Puerto Rico, Tennessee, Texas, Utah, Virginia, Washington D.C., Aruba, Mexico, Trinidad and Tobago, South Korea, and United Arab Emirates.

To provide an exciting experience, servers dressed as cowboys serve the food in their restaurants. If guests want to get meat, they can use a piece of paper for that. They turn up the green side up if they want to get meat, and they turn the red side up if they don’t want to receive it anymore.

Texas de Brazil PricesTheir carvers generously serve various cuts of aged beef, pork, lamb, chicken, and sausage. These are all accompanies by traditional sides and house-baked cheese bread.

In their salad area, you can find a wide range of soups, salads, gourmet vegetables, and appetizers. Enjoy mouth-watering desserts, like crème brûlée, flan, chocolate mousse cake, bananas foster pie, key lime pie, carrot cake, pecan pie, papaya cream, coconut chess pie, and moscato berry tira mi su.

Their restaurants also offer a list of award-winning wines. The Santa Rita Vineyards in Chile exclusively make their private label wines. These wines are balanced, well-rounded, and created to exactly compliment their food.

Their fine dining restaurants are also open for reservations, private parties, and business events. Check their website and see how you can reserve a room for your party.

For more information, please visit their official website.

Last Updated: August 12, 2016 4:30 pm

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