Eat Smart

A True Feast at the Bacchanal Buffet

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In many buffet restaurants, the apparent emphasis is on quantity over quality, a shame considering that abundant food will be wasted when it’s just edible instead of being delectable. Fortunately, the Bacchanal Buffet at Caesar’s Palace is well-loved by food lovers and critics alike because of its emphasis on quality while also providing food in satisfactory quantity.

The result: Bacchanal Buffet is the best buffet in Las Vegas! You will love bringing your family and friends here to dine on the wide variety of delicious food from seafood, meats, and vegetables to desserts and drinks. You may have to pay more for the privilege, too, but the prices are always well worth the experience.

No Long Lines

With Bacchanal Buffet’s popularity, you have to wait in line for 15 minutes or so just to get to the food but that’s before its management implemented its new FreshTxt system. Basically, you can use the facility to check in to the line, find a comfortable seat, and wait for a text when it’s your turn in the physical line. Look, Ma, virtual lines – truly, a sign of Caesar’s commitment to outstanding customer service.

Fine Dining Buffet

This is the Caesar’s Palace and, thus, your expectations of luxurious interiors are satisfied as soon as you enter its buffet restaurant. You will feel as if you have entered a fine dining restaurant with its rich décor, world-class furniture and fixtures, and uniformed wait staff and chefs. You may even want to bring your romantic date here since the dining experience closely resembles a five-star restaurant but at buffet prices.

Mouthwatering Array of Food

Of course, every buffet is judged by the quantity and quality of its food and Caesar’s buffet is worthy of the Roman Caesars. You should start with the seafood selection, which includes freshly-shucked oysters, shrimp, scallops, and hot and cold crab legs, among others. Your cravings for seafood should be satisfied here but be sure to leave room for the other dishes.

You will also love it that the chefs are always at work to keep fresh – and hot – food coming to the buffet tables. You don’t have to worry about stale food that has been sitting on trays and lamps for hours on end. You will also find that new plates and utensils are always present so that you can avoid asking the staff for these things.

Plus, you can look forward to the daily chef’s specials added to the menu; usually, there are 15 or so each day. You may also customize your dish through several chef’s stations dedicated to Mexican dishes, baked-to-order soufflés, and handmade crepes, to name a few.

Indeed, the Bacchanal Buffet is aptly named for you can have a bacchanalian feast here!

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