French Laundry Prices
French Laundry: A Taste of France in the Napa Valley
The French cuisine is celebrated around the world. It is associated with fine dining and the smoothest of tastes in food and drinks. In Yountville, California, in the Napa Valley, you can find The French Laundry, a restaurant that has already received multiple honors, such as Best Restaurant in the World and Top 50 Restaurants of the World by restaurant Magazine, and awarded three stars in the Michelin Guide to San Francisco, among many others.
Here’s a list of French Laundry menu prices:
Chef's Tasting Menu
|Oyster and Pearls||$310.00|
|Royal Ossetra Caviar||$310.00|
|Hawaiian Hearts of Peach Palm||$310.00|
|Élevages Perigord Moulard Duck Foie Gras "Torhon"||$310.00|
|Slow Cooked Fillet of Scottish Sea Trout||$310.00|
|Beet Poached Stonington Maine Sea Scallop||$310.00|
|Liberty Farm Pekin Duck||$310.00|
|Carnaroli Risotto Biologico||$310.00|
|Chateaubriand of Marcho Farms Nature Fed Veal||$310.00|
|Charcoal Grilled Japanese Wagyu||$310.00|
|Andante Dairy "Melange"||$310.00|
Tasting of Vegetable
|Sweet Potato "Royale"||$310.00|
|Citrus Braised Garden Fennel||$310.00|
|Spice Roasted Garden Rutibaga||$310.00|
|Degustation de Pomme De Terre||$310.00|
|Black Trumpet Mushroom "Agnolotti"||$310.00|
|Hand Cut "Tagliatelle"||$310.00|
|Cave Aged Comte||$310.00|
|Terrine De Bleu D'Auvergne||$310.00|
Chef and T.V personality Anthony Bourdain once called it ‘the best restaurant in the world.’ And to add to the prestige, its building is registered in the National Register of Historic Places.
Their team of chefs, with their vast knowledge, skills, experiences, trainings, and tools, manage the execution of the cuisine that they serve. They work hand in hand, like a well-oiled machine, to provide the best that the restaurant can offer. And in order to do this, they ensure that they hand pick the best ingredients they can possibly get.
They develop great relationships with their sources and suppliers to get the right raw materials. By providing the memorable experiences to their guests, they are able to elevate and highlight their suppliers’ hard work.
To show how serious they are with providing only the finest food and drinks, here are some examples of how they acquire what’s on their menu:
- Their supplier (Equator Coffee) gets the best coffees from around the world, from Indonesia to Panama. They fly across the country to just get the perfect coffee brew.
- They obtain their dairy products (cheeses, butter, yogurt, etc.) from Soyoung Scanlan’s Andante Dairy.
- Their olive oils are handcrafted by Armando Manni’s Manni Olive Oil.
- Their high-quality milk comes from Diane St. Clair and her Animal Farm Dairy.
Check with website and call their number to make a reservation.
Last Updated: October 31, 2016 12:01 am