Lessons for Choosing Restaurant Suppliers
Want to know why French Laundry can be so expensive? Read below and learn how exclusive suppliers can push their prices way up high.
French Laundry is easily one of the most expensive restaurants in San Francisco. For one person, a meal will cost as much as $300. Add the cost of wine and extra charges, the bill can grow as much as $600. And if you’re dining and wining during the holidays, you can expect to pay much more.
Still, a lot of people indulge themselves, wanting to experience what it’s like to eat in one of the best restaurants in America.
What makes it so expensive, though? Having to host people in a historical building is one. Another would be hiring the best people in the food business, like chefs, wait staffs, and decorators. But when you think about it, people mainly go there because of the food. Not just how it is presented, but how it actually tastes.
Chefs can grill the best way they can, but if the meat is simply not right, there’s only so much they can do about it. If you’re a restaurant owner, you’ll need to ensure that your raw materials will come from the best and most trusted suppliers.
And this is what you can learn from French Laundry. Their sources are among the cream of the crop, and so they know that they are serving the best quality food and drinks to their new and loyal guests.
What do you need to consider when choosing a supplier?
- You need to know how dedicated they are to their craft. If they supply your coffee beans, for example, are you able to see the efforts they give in finding the perfect beans? Do they spend time learning if they can make the best coffee from their beans?
- See their passion in their products. Some people create things because they couldn’t find the right one in the market. And when they make it, they make sure it’s a cut above the rest. They hand craft their food products, such as butter or olive oil, so they personally know that the correct process of creation is being followed.
- Exclusive clientele. Many times, if you get your raw materials from big companies, the food from your restaurant will most likely taste like any other dishes in neighboring establishments. It pays to be a client of exclusive dealers to establish your edge over the other restaurants.